Nutrition and Hydration
Duration: 45 minutes
This Nutrition and Hydration online course has been designed with healthcare workers and food handlers in mind. It covers the principles of good nutrition, the path to malnutrition, safe food handling and explores the challenges presented in those who have medical conditions or difficulties eating and drinking.
Objectives
After completing this course, learners will be able to:
Understand the principles of hydration, nutrition and food safety
Explain the importance of having access to fluids, food and nutrition in accordance with a care plan
Identify the signs and symptoms of poor nutrition and hydration
Topics
Importance and understanding of nutrition and hydration
Causes of dehydration
The ‘Eatwell Plate’
Dignity and respect
Malnutrition
Bad practices
Vulnerable people
Bacteria
Temperature precautions