Food Safety Level 2 - 5 modules

£30.00

Duration: 4 hours 30 minutes

This Food Safety Level 2 course incorporates five modules covering topics from the fundamental principles of bacterial growth and food contamination, through ‘purchase to service’ and the safe storage, preparation, and delivery of a consumer’s food. Suitable for all those operating within any discipline in the food service industry, including food transportation, this course follows the Royal Society for Public Health (RSPH) Level 2 Food Safety in Catering Standard and is endorsed by The Society of Food Hygiene and Technology.

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Objectives

After completing this course, learners will be able to:

  • Identify food contaminants and control measures

  • Understand about bacterial growth and food poisoning

  • Recognise high standards of personal hygiene, cleaning and pest control

  • Identify allergens, safe labelling and first aid responses

  • Describe the ‘purchase to service’ chain and role of HACCP

  • Follow the principles of safe food preparation and storage

  • Appreciate the role of the Environmental Health Officer (EHO) and penalties for poor hygiene

  • Understand the impact of good kitchen design

Topics

  • Food contamination

  • Bacteria

  • Bacterial growth

  • Food poisoning and the Environmental Health Officer

  • Allergens and allergic reactions

  • First Aid

  • Purchase to service including HACCP

  • Kitchen design

  • Personal hygiene

  • Cleaning

  • Pest control